Food

Fast food snacks are evolving. Customers desire bold tastes and convenience. This trend is driving the current snack industry. Brands that fulfil the two needs are increasing at a fast rate. Why Bold Flavours Win People are becoming fond of powerful, sensory flavours. They enjoy spicy food items filled with aromatic blends. Indian youth, in […]

Yorkshire pudding started as a simple, rather economical dish from northern England. It’s just flour, eggs, and milk whisked into a loose batter and poured into blazing-hot tins or a roasting pan. This modest mix rises into golden, airy puffs with crisp edges and soft, tender centers. The magic is in the texture: fluffy but

Dessert cravings can strike anyone at any time. Situations like this call for a quick homemade dessert. But what happens when you are missing a key ingredient like condensed milk or vanilla extract? Heading out to the store is not always convenient, especially when time is short. With an instant delivery app, you can have

Well, you agree or not, but there are some ice cream brands offer objectively better tasting flavours than others, right? Well, that is why we are here with a list of the 10 most popular ice cream flavors in India. And if you are here just for that, then let’s get going. Famous Ice Cream

Castor oil, derived from the seeds of the castor plant (Ricinus communis), is a versatile and natural elixir that has been cherished for centuries for its myriad of benefits. In India, where ancient Ayurvedic wisdom meets modern wellness, castor oil continues to hold a special place. In 2023, the market is flooded with various castor

In the culinary landscape of India, pressure cookers stand as unsung heroes, elevating everyday cooking with their efficiency, convenience, and the rich flavors they infuse into dishes. As we step into the year 2023, the pressure cooker market is awash with a plethora of brands, each clamoring for your attention. In our commitment to assist

Cooking oil, an unsung hero in every Indian kitchen, plays a pivotal role in our daily culinary adventures. Mustard, coconut, sunflower – a diverse array of oils grace our cooking pots. Among them, sunflower oil emerges as a shining star, brimming with polyunsaturated fatty acids that nourish not just our bodies but our souls too.

In a country known for its diverse culinary traditions and rich food culture, cooking oil plays a pivotal role in every Indian kitchen. Refined oils are a staple in Indian households, used for various cooking methods, from frying to sautéing and even as a base for curries. With an ever-growing market, the demand for high-quality

Asafoetida or Hing as it is commonly known, is one of the most important spices in every kitchen across the Indian subcontinent. That’s because when you use just a pinch of Hing in a dish, it does its magic and you get that incredibly tasty flavor and aroma. On top of that, there are several

One such recipe that has won the hearts of millions across the globe, has to be Pickle. Correct? It is believed by historians that the pickle was first invented in northern India thousands of years ago. Back then, people were just as in love with pickles as we are today. And for good reasons actually.